Meat
Roast Loin of Pork, Natural Gravy
Sliced Roast Top Round of Beef, Au Jus
Carved Prime Rib of Beef, Au Jus (minimum 15 people, add $5.00 per person)
Chicken Fairbanks - stuffed with crabmeat and herb butter,
lightly breaded and sautéed golden brown
Chicken Helena - sauteed with sun-dried tomatoes, mushrooms,
artichoke hearts, white wine and lemon butter
Chicken Oasis - sauteed with fresh asparagus, mushrooms,
champagne and heavy cream
Chicken Francaise - dipped in egg batter, sautéed golden brown with
white wine and lemon butter
Chicken Marsala - sauteed with mushrooms, Marsala wine and demi-glaze
Chicken Saltimbocca - topped with proscuitto, spinach, melted provolone
and mozzarella with demi-glaze

Fish
Shrimp Heather Lynn - with roasted garlic, tomatoes, spinach,
artichoke hearts and white wine
Baked Spa Cuisine Tilapia - with tomatoes, garlic, basil and white wine
Broiled Stuffed Fillet of Sole, Crabmeat Imperial Stuffing
Grilled Fresh Fillet of Maine Salmon, Lemon Butter

Starch Rice Pilaf Jasmine Rice Blend Roasted Rosemary Potatoes Potatoes Au Gratin

Vegetable Sautéed Vegetable Medley Sautéed String beans Glazed Baby Carrots Zucchini Provencal

Dessert Ice Cream Sorbet Rice Pudding Fresh Fruit Salad Tiramisu

Included with your meal: homemade French bread and butter, unlimited fountain beverages, iced tea, coffee and tea service.

Menus may be customized to suit your needs.
$30.95 per person price does not include 6% sales tax and 18% gratuity.
All counts must be finalized 7 days in advance.