Lunch

Soups

New England Clam Chowder........*Mushroom Bisque .....*Chilled Mango......*Chilled Gazpacho

Salads

“Some Storefront Reincarnation of Maria” – mixed greens, Belgium endive, Bermuda onions, feta cheese, chunks of seedless watermelon, dried cranberries and six jumbo grilled shrimps tossed with your choice of low calorie cilantro lime or red wine vinaigrette dressing 14.95
Crispy Chicken Salad – lightly breaded and fried chicken breast, mixed greens, water chestnut, mandarin orange, cucumber, dries cranberries and cashews and sesame ginger dressing 13.95
California Salad – teriyaki glazed chicken, mix greens, cherries, dried cranberries, cucumbers, pineapple and sesame ginger dressing 13.95
Norwegian Salad - with grilled salmon, mixed greens, onions, carrots, black olives, hearts of palm and balsamic vinaigrette 13.95
Just Jump All Across the Horizon - Mixed greens, diced Asian pears, dried cranberries, red onions, sun-dried tomato strips, roasted yellow peppers and sliced black olives, tossed with balsamic vinegar and basil olive oil and topped with julienne smoked cheddar cheese and grilled Sword Fish Steak 14.95
Palm Springs Café - Field baby greens, sliced granny smith apples, walnuts, julienne of peppercorn turkey breast, tomato wedges and drizzled with our homemade blue cheese dressing 13.95
Thai Shrimp Salad - Six crispy jumbo shrimp tossed in a sweet and spicy sauce, served over romaine, baby spinach, shredded carrots, red onions, crispy wanton chips, hearts of palm, and tossed in a lime-cilantro dressing topped with pine nuts 14.95
Charlie’s Flying Shrimp Combo - grilled shrimp with seasoned chicken tenders over a bed of romaine and baby spinach tossed with cucumber, carrots, red onion, asparagus, chick peas and lime cilantro dressing topped with dried cranberries, pine nuts, and tomato wedges 14.95
On the Side He’s Got Bound for Glory - Romaine, baby spinach, tomato wedges, avocado, tortilla strips, roasted red peppers, sliced black olives, and onions, topped with sliced tender Cajun flank Bistro steak with peppercorn parmesan dressing 13.95
I Don’t Know Just Where I’m Going - Six grilled shrimp, romaine, diced plum tomatoes, fresh mozzarella, cucumbers, avocado, red onions, walnuts and pine nuts tossed with your choice of balsamic or lime cilantro dressing 14.95
Buffalo from the Sea - romaine, baby spinach, fresh mozzarella, sun-dried tomatoes, carrots, artichokes, roasted red peppers, onions, peppers, pine nuts topped with buffalo shrimp dipped in hot sauce, white balsamic, lemon and basil extra virgin olive oil 14.95
Ride Head First into a Hurricane - mixed greens, baby spinach, hearts of palm, asparagus spears, black olives, roasted red peppers, carrots, red onions, chick peas, croutons and cheddar cheese, topped with sliced Cajun tuna steak, finished with a lime cilantro dressing 14.95
Summer Chicken Salad - Homemade chicken salad mixed with dried cranberries, apples, chopped walnuts and celery, served on chopped lettuce, garnished with toasted pita wedges, sliced pears 11.95
*She Dreams In Color, She Dreams of Me - Romaine, baby spinach, cherry peppers, diced fresh pineapple, mandarin oranges, dried cranberries, avocado, cucumbers and red onions, tossed with your choice of homemade honey poppy seed or sesame ginger, garnished with toasted coconut and roasted pine nuts 13.50
*The Gangster of Love - mixed greens, sliced fresh strawberries, pine nuts, dried cranberries, grape tomatoes, a warm goat cheese cake and your choice of lime cilantro or balsamic dressing 13.25 J Vegetarian Selections

Thin Crust Pizza

Burgers, Sandwiches, Wraps, Burrito, Enchilada, and more...
Burgers, Sandwiches, Burrito, Enchilada, and more…
Pomodoro Steak Sandwich – sauteed steak with fresh onions, garlic basil, topped with melted mozzarella cheese on your choice of french bread served with wedge fries and pickles 10.95
Chicken Cutlet Sandwich – lightly breaded and fried chicken breast, pesto mayo, red onions, sauteed spinach and pepper jack cheese on foccacia bread served with shoestring fries 9.95
Grilled Fresh Fillet Of Salmon – served with Spanish rice and mixed vegetables 12.95
Texas Style Chili – topped with melted cheddar, jack cheese and red onions served with french bread wedges 7.95
Chicken Avocado – with bacon, swiss cheese, lettuce and tomatoes served with wedge fries 9.95
Crabmeat And Asparagus Quiche – served with a cold salad and fresh fruit garnish 10.95 VShrimp Po Boy – lightly breaded and fried shrimp topped with lettuce, tomatoes and tartar sauce on a bun served with wedge fries 10.95
Bob’s Buffalo Chicken Sandwich – tender breast of chicken tossed in buffalo sauce served with lettuce, tomatoes, blue cheese dressing on a roll with wedge fries 9.95
BBQ Pulled Pork Sandwich - pulled pork sandwich topped with melted cheddar cheese and served with wedge fries 8.95
Tuna Wrap – with lettuce, and tomatoes served with wedge fries 9.95
Prime Rib Sandwich - With onion straw and horse radish cream sauce served with wedge fries 12.95
Kobe Burger - With blue cheese, crispy bacon, lettuce, tomatoes served with wedge fries 12.95
Pesto Chicken Sandwich - grilled chicken breast topped with roasted red peppers and swiss cheese served on cibatta bread served with wedge fries 9.95
Gold Rush - Boneless chicken breast, roasted yellow peppers, sun-dried tomato pesto, fresh mozzarella and avocado on French bread served with wedge fries 10.95
Shrimp Quesadilla - With spinach, diced tomatoes and cheddar Jack cheese layered between two flour tortillas and grilled to perfection, served with sour cream and guacamole 10.95
Onion Soup and Half Sandwich - a crock of our famous French onion soup, or a cup of any of our daily house soups, accompanied with a sandwich on fresh Cibatta Bread of roast beef and Swiss with horseradish sauce and cold side salad 10.95
Chicken and Cheese Enchiladas - Tortillas stuffed with chicken, peppers, onions and cream cheese, rolled up and topped with salsa, melted cheddar and Monterey jack cheese, served with guacamole and sour cream 10.95
Chicken Chipolte Panini - With boneless chicken breast, sauteed spinach, chipolte mayonnaise and provolone cheese served with a side of salad 9.95
Roast Beef Panini - Thin Slices of roast beef layered with Cheddar Cheese, onions and horseradish Sauce 9.95
Cuban Panini – with roast pork, Dijon musarad, pepper jack cheese and sliced pickles serve with a side salad 9.95
Rueben Panini - With corn beef, Swiss cheese, sauerkraut and Russian dressing 9.95
*Home made Lasagna Rollettes – served with marinara sauce topped with melted mozzarella cheese and Crustini 10.95
*Eggplant Parmesan Sandwich – served with wedge fries 8.95
*Vegetable Quiche - broccoli, black olives, asparagus, spinach, roasted red peppers, artichokes, sun dried tomatoes and onions served with cold salad 9.95
*Vegetarian Nanwich - panini sandwich with fresh asparagus, sun-dried tomatoes, sliced tomatoes,roasted red peppers, fresh mozzarella cheese, baby spinach,and pesto on tandoorinan bread, served with a side of special garden salad 9.75
*California Grill Vegetarian Burrito - Black beans, peppers, zucchini, yellow squash, onions, celery, carrots, cilantro, and smoked pepper jack cheese, wrapped in a tortilla, and topped with melted cheddarand Monterey Jack cheese, served with sour cream and guacamole 10
Pizza Special
Hawaiian Sun-Set – with pineapple, ham, marinara sauce and topped with mozzarella cheese 12.95
Broccoli Delight – with ricotta, garlic, broccoli, mozzarella and Parmesan cheese 12.95
*Vegetarian Selections
Now serving breakfast every Saturday and Sunday 8am til Noon, All You Can Eat Pasta For 12.95 On Tuesdays Night And Prime Rib Night Is on Wednesdays For 15.95

Panini options

Do not forget to use California grill for you next catering in our banquet room or off premises. You will be glad you did!!! : )

Dinner

Soups

New England Clam Chowder …………* Mushroom Bisque .....*Chilled Mango......*Chilled Gazpacho


Appetizers

Texas Style Chili – topped with melted cheddar, jack cheese and red onions served with french bread wedges 7.95
Mussels Fra Diablo – sauteed in spicy tomato sauce 9.95
Buffalo Calamari – lightly fried golden brown and tossed in home made buffalo sauce 9.95
Garlic Whit Wine Steamed Clams – little neck clams sauteed with garlic, oil and white wine finished with a touch butter and basil 9.95
Buffalo Calamari – lightly fried golden brown and tossed in home made buffalo sauce 9.95
Garlic Whit Wine Steamed Clams – little neck clams sauteed with garlic, oil and white wine finished with a touch butter and basil 9.95
Tempura Lump Crab Bites – accompanied with bistro sauce 10.95
Taco Skins – filled with taco meat, monterey jack cheddar cheese, served with sour cream and salsa 9.95
Appetizer Sampler - Mozzarella stick, Quesadilla sticks, chicken nuggets and spring roll served with three different sauces 12.95
Shrimp Quesadilla - With spinach, diced fresh tomatoes and cheddar jack cheese between tow flour tortillas 9
*Nice N Light - With aged provolone, roast red peppers, basil and olive served with parmesan Crustini 8
*Grilled Brie For Two - Served with apple chutney and grilled french bread 11

Salads California Grill Tuesday’s Pasta Night All You Can Eat For 12.95 (In House Only) Including Soup Or Salad
*Vegetarian Selections
“Some Storefront Reincarnation of Maria” – mixed greens, Belgium endive, Bermuda onions, feta cheese, chunks of seedless watermelon, dried cranberries and six jumbo grilled shrimps tossed with your choice of low calorie cilantro lime or red wine vinaigrette dressing 14.95
Crispy Chicken Salad – lightly breaded and fried chicken breast, mixed green, water chestnut, mandarin orange, cucumber, dries cranberries and cashews and sesame ginger dressing 13.95
California Salad – teriyaki glazed chicken, mix greens, cherries, dried cranberries, cucumbers, pineapple and sesame ginger dressing 13.95
Norwegian Salad - with grilled salmon, mixed greens, onions, carrots, black olives, hearts of palm and balsamic vinaigrette 13.95
Just Jump All Across the Horizon - Mixed greens, diced Asian pears, dried cranberries, red onions, sun-dried tomato strips, roasted yellow peppers and sliced black olives, tossed with balsamic vinegar and basil olive oil and topped with julienne smoked cheddar cheese and grilled Sword Fish Steak 14.95
Palm Springs Café - Field baby greens, sliced granny smith apples, walnuts, julienne of peppercorn turkey breast, tomato wedges and drizzled with our homemade blue cheese dressing 13.95
Thai Shrimp Salad - Six crispy jumbo shrimp tossed in a sweet and spicy sauce, served over romaine, baby spinach, shredded carrots, red onions, crispy wanton chips, hearts of palm, and tossed in a lime-cilantro dressing topped with pine nuts 14.95
Charlie’s Flying Shrimp Combo - grilled shrimp with seasoned chicken tenders over a bed of romaine and baby spinach tossed with cucumber, carrots, red onion, asparagus, chick peas and lime cilantro dressing topped with dried cranberries, pine nuts, and tomato wedges 14.95
On the Side He’s Got Bound for Glory - Romaine, baby spinach, tomato wedges, avocado, tortilla strips, roasted red peppers, sliced black olives, and onions, topped with sliced tender Cajun flank Bistro steak with peppercorn parmesan dressing 13.95
I Don’t Know Just Where I’m Going - Six grilled shrimp, romaine, diced plum tomatoes, fresh mozzarella, cucumbers, avocado, red onions, walnuts and pine nuts tossed with your choice of balsamic or lime cilantro dressing 14.95
Buffalo from the Sea - romaine, baby spinach, fresh mozzarella, sun-dried tomatoes, carrots, artichokes, roasted red peppers, onions, peppers, pine nuts topped with buffalo shrimp dipped in hot sauce, white balsamic, lemon and basil extra virgin olive oil 14.95
Ride Head First into a Hurricane - mixed greens, baby spinach, hearts of palm, asparagus spears, black olives, roasted red peppers, carrots, red onions, chick peas, croutons and cheddar cheese, topped with sliced Cajun tuna steak, finished with a lime cilantro dressing 14.95
Summer Chicken Salad - Homemade chicken salad mixed with dried cranberries, apples, chopped walnuts and celery, served on chopped lettuce, garnished with toasted pita wedges, sliced pears 12.95
*She Dreams In Color, She Dreams of Me - Romaine, baby spinach, cherry peppers, diced fresh pineapple, mandarin oranges, dried cranberries, avocado, cucumbers and red onions, tossed with your choice of homemade honey poppy seed or sesame ginger, garnished with toasted coconut and roasted pine nuts 13.50
*The Gangster of Love - mixed greens, sliced fresh strawberries, pine nuts, dried cranberries, grape tomatoes, a warm goat cheese cake and your choice of lime cilantro or balsamic dressing 13.25

Thin Crust Pizza

Hawaiian Sun-Set – with pine apple, ham, marinara sauce and topped with mozzarella cheese 12.95
Broccoli Delight – with ricotta, garlic, broccoli, mozzarella and parmesan cheese 12.95

Entrees

California Grill Tuesday’s Pasta Night All You Can Eat For 12.95 (In House Only) Including Soup Or Salad Entrees
Certified Angus Prime Rib Of Beef – 12 oz roast prime rib of beef served with potato and vegetable Du jour 15.95
New Zealand Rack Of Lamb – marinate pan seared to your liking served with traditional mint jelly, potatoes and vegetable du jour 24.95
Cod Provencal – fresh fillet of cod pan seared topped with fresh plum tomato and Italian bread crumbs 22.95
Zuppa De Pesca – clams, mussels, shrimp and calamari served in choice of red or white sauce 24.95
Crab Encrusted Salmon – served with citrus bur blanc, potato and vegetable du jour 24.95
Surf And Turf – with grilled 8oz filet mignon and snow crab legs served with drawn butter, demi glaze starch and vegetable du jour 26.95
Sword Fish Capri – pan seared and sauteed with garlic, tomatoes, artichoke hearts, asparagus and calamata olives served over your choice of pasta 21.95
Chicken Ala Casa – chicken tenders, sausage sauteed with peppers and onions in garlic white wince sauce topped with melted provolone over penne pasta 18.95
12 0z Bleu Cheese Encrusted Strip Steak - served with roasted garlic demi glace served with starch du jour and mixed vegetables 26
Fried Shrimp Platter – fried golden brown served with wedge fries and cocktail sauce 18.95
Snow Crab Clusters – 1 ¼ lbs. Served with drawn butter and starch du jour and mixed vegetable 23.95
Teriyaki Pepper Steak – beef shoulder tenderloin seasoned and grilled to your liking served with a peppers and onions and topped with our teriyaki glace 18.95
Chicken Pomodoro - pan seared chicken tenders with commodore sauce with fresh melted mozzarella and fresh basil 18.95
*Homemade Baked Lasagna Rollettes – with marinara sauce, mozzarella and Romano cheese 18
Chicken and Cheese Enchiladas - Tortillas stuffed with chicken, peppers, onions and cream cheese, rolled up and topped with salsa, melted cheddar and Monterey jack cheese, served with Spanish rice, guacamole and sour cream 18
*California Grill Vegetarian Burrito - Black beans, peppers, zucchini, yellow squash, onions, celery, carrots, cilantro, and smoked pepper jack cheese, wrapped in a tortilla, and topped with melted cheddar and Monterey Jack cheese, served with Spanish rice, sour cream and guacamole 18
*Heart Healthy Pasta - sauteed with garlic, tomatoes, spinach, asparagus, calamata olives topped with aged provolone cheese 18 *=Vegetarian Selections
Please Join Us for Breakfast Every Saturday and Sunday from 8am to Noon , Tuesday Night All You Can Eat Pasta For 12.95(In House Only) And Wednesdays Night Prime Rib Special For 15.95
Do not forget to use California grill for you next catering in our banquet room or off premises. You will be glad you did!!! : )

*Vegetarian