Entrees
Chicken Helena - sauteed with sun-dried tomatoes, mushrooms,
artichoke hearts, white wine and lemon butter
Chicken Oasis - sauteed with fresh asparagus, mushrooms,
champagne, and heavy cream
Chicken Francaise - dipped in egg batter, sautéed golden brown with
white wine and lemon butter
Chicken Marsala - sauteed with mushrooms, Marsala wine and demi-glaze
Grilled Fresh Fillet of Maine Salmon, Lemon Butter
Homemade Eggplant Parmigiana - served with pasta
Homemade Baked Ziti
Penne with Absolute Vodka Sauce
Pasta Primavera
Included with your meal: tossed garden or Caesar salad, homemade French bread and butter, sautéed vegetables, rice pilaf, unlimited fountain beverages, iced tea, coffee and tea service, ice cream or sorbet
(two pre-ordered selections) $20.95
(three pre-ordered selections) $22.95
Cold Lunch Buffet Menu
Sandwich Platter - a variety of meats and cheeses including; turkey, ham, and roast beef served with lettuce tomatoes, onions and assorted breads
California Grill Garden Salad - with choice of dressing
Homemade Dijon Cilantro Potato Salad
Homemade Pasta Salad
Seasonal Fresh Fruit Salad
Included with your meal: unlimited fountain beverages, iced tea, coffee and tea service, ice cream or sorbet.
$18.95 per person
Menus may be customized to suit your needs.
Prices are per person and do not include 6% sales tax and 18% gratuity.
All counts must be finalized 7 days in advance.
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