Salad
(choose one)
Tossed Garden Salad      Caesar Salad      Seasonal Fruit Salad

Entrees
(under 25 people - a pre-ordered selection of two)
(25 or more - a pre-ordered selection of three)
Grilled 12 oz. Sirloin Steak - with beer battered onion rings $30.95
Grilled 8 oz. Filet Mignon - served with mushroom caps $30.95
Roast Prime Rib of Beef, Au Jus (minimum 15 people) $28.95
Roast Top Sirloin of Beef, Au Jus $22.95
Broiled Stuffed Fresh Fillet of Sole, Crabmeat Imperial Stuffing $25.95
Baked Stuffed Jumbo Shrimp, Crabmeat Imperial Stuffing $26.95
Grilled Fresh Fillet of Maine Salmon, Lemon Butter $24.95
Maryland Crab Cakes - a house specialty $26.95
Pan Seared Jumbo Sea Scallops $25.95
Chicken Fairbanks - stuffed with crabmeat and herb butter, lightly breaded
and sauteed golden brown $26.95
Grilled Boneless Breast of Chicken $20.95
Sautéed Chicken Breast $22.95
(Oasis, Helena, Picatta, Francaise, Marsala)
Veal Saltimbocca - scallopine topped with proscuitto, spinach, melted provolone
and mozzarella with demi-glaze $28.95
Veal Parmigiana - served with pasta $26.95
*Vegetarian Burrito - served with Spanish rice $20.95
*Eggplant Rollatine - served with penne pasta $22.95
*Vegetable Penne Pesto $20.95

Dessert
(choose one)
Ice Cream
Sorbet
Rice Pudding
Fresh Seasonal Fruit Salad

Included with your meal: homemade French bread and butter, chef’s choice of vegetable and starch du jour, unlimited fountain beverages, iced tea,
coffee and tea service.

Menus may be customized to suit your needs.
Prices are per person and do not include 6% sales tax or 18% gratuity.
All counts must be finalized 7 days in advance.

*Vegetarian