Entrees
(a pre-ordered selection of two)
Sliced London Broil - with mushroom sauce $17.95
Grilled Boneless Breast of Chicken $17.95
Chicken Helena - sautéed with sun-dried tomatoes, mushrooms, artichoke hearts,
white wine and lemon butter $17.95
Chicken Francaise - dipped in egg batter, sautéed golden brown with
white wine and lemon butter $17.95
Chicken and Cheese Enchiladas - served with Spanish rice $17.95
Veal Parmigiana - with pasta $18.95
Broiled Fresh Fillet of Sole $18.95
Grilled Fresh Fillet of Maine Salmon $18.95
Maryland Crab Cakes $19.95
Fried West Coast Oysters - with tartar sauce $18.95
*Baked Lasagna Rollettes $17.95
*Penne Primavera $17.95

Dessert
(choose one)
Ice Cream
Sorbet
Rice Pudding
Fresh Seasonal Fruit Salad

Included with your meal: homemade French bread and butter,
chef’s choice of vegetable and starch du jour, unlimited fountain beverages,
iced tea, coffee and tea service.

Menus may be customized to suit your needs.
Prices are per person and do not include 6% sales tax and 18% gratuity.
All counts must be finalized 7 days in advance.

*Vegetarian